.At Sap Sua in Denver, some of our Ideal Brand New Restaurants of 2024, gourmet chef as well as co-owner Ni Nguyen intended to consist of a model of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Requiring an accurate approach so the food can be reproduced nightly by the dining establishment's chefs, Nguyen and also his staff ultimately decided on a slightly various techniqueu00e2 $" the darker, glossy sauce is made individually, managing greater management as well as precision. Greatly savoury with a small sweetness coming from the coconut water, this dish is actually weeknight-fancy cooking at its finest. Sap Sua utilizes hamachi dog collars, however salmon fillets are actually an extra home-cook-friendly stand-in. At the restaurant the dish is actually topped along with cu00e1" ' m depu00e2 $" fragile flakes of youthful difficult rice. Common crunchy rice grain proves to become a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior examination home kitchen editor.