.These saucy shrimp acquire from the down-to-earth, hot flavors of a Mexican mole to produce a one-pan dish that integrates in simply thirty minutes. To resemble the complex taste of a slow-cooked dressing, tomato paste receives caramelized along with cacao powder, smoked paprika, chili grain, and also cayenne pepper, developing a smoky, tasty base. Tossing the shrimp straight right into the dressing instead of scorching first not simply creates things much easier yet indicates they get prepared delicately, ensuring a perfectly tender appearance. Served with tostadas, cilantro, and lime blocks, this food creates a savory weeknight dinner.